THE SANDWICH AUTHORITY
8685 SE 58 AVE UNIT 1-2
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water behind front counter, 88F.
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster in corner of parking lot.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of lids for ice cream containers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket next to mop sink.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Container of ricotta cheese in reach-in cooler next to back door.
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Items stored in reach-in cooler behind front counter of sandwich station: Sliced beef (48F - Cooling). Employee stated beef was sliced the previous day and stored in cooler overnight.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Items stored in reach-in cooler behind front counter of sandwich station: Sliced beef (48F - Cooling). Employee stated beef was sliced the previous day and stored in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bin for kitchen ice bin. Cutting board on make line behind front counter.
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler: case of unwashed tomatoes on shelf over sour kraut, margarine and pickles.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slimy substance along back wall of ice machine. Interior of reach in cooler containing raw meats soiled with food debris.
Food safety inspection conducted on 7/5/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).