THE SANDWICH AUTHORITY
8685 SE 58 AVE UNIT 1-2, OCALA 34480
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water behind front counter, 88F.
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster in corner of parking lot.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of lids for ice cream containers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket next to mop sink.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Container of ricotta cheese in reach-in cooler next to back door.
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Items stored in reach-in cooler behind front counter of sandwich station: Sliced beef (48F - Cooling). Employee stated beef was sliced the previous day and stored in cooler overnight.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Items stored in reach-in cooler behind front counter of sandwich station: Sliced beef (48F - Cooling). Employee stated beef was sliced the previous day and stored in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bin for kitchen ice bin. Cutting board on make line behind front counter.
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).