THE ORIGINAL SAN'S PIZZERIA
State Highway 500
Ocala, Florida, 37775
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/8/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed two containers of oil stored on the floor in the kitchen. Observed bag of onions stored on the floor in the walk-in-cooler. Observed container of flour in back kitchen with dust pan and broom stored on lid of container. Manager removed broom and dust pan. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cage of fan on cookline soiled with dust. Manager instructed employee to clean fan. cage **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers when cleaning, stored on the clean ware rack. Manager removed old label. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles stored on rack facing ice tea bottles and napkins at front counter. Manager removed spray bottles. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager place can opener in dish wash area an washed, rinse and sanitized. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored over the prep table. Manager removed cell phone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food in plastic container (water) stored on floor by the front register. Observed bags of ice ion the floor in the walk-in-freezer .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( green peppers ) stored over ready-to-eat food (mayonnaise ) in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).