DirtyFLRestaurant Inspection Data

TACOS Y MAS

TACOS Y MAS in OCALA has 3 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

3100 SW COLLEGE RD UNIT 3094, OCALA 34474

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13646305

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2026· 1mo ago

Visit ID: 13604730

Follow-up Inspection Required

5 high, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach-in cooler across from three compartment sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan of chips are stored on shelf above kitchen steam table.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife laying in pan of lettuce in reach-in cooler across from kitchen steam table. Manager removed knife during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored in dry storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen cart. Manager turned containers over. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item stored in reach-in cooler across from cook line grill: beans (55F - Cooling). Manager stated beans were prepared the previous night. Item stored in reach-in cooler across from three compartment sink: beef (53F - Cooling). Manager stated beans were prepared the previous night. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item stored in reach-in cooler across from cook line grill: beans (55F - Cooling). Manager stated beans were prepared the previous night. Item stored in reach-in cooler across from three compartment sink: beef (53F - Cooling). Manager stated beans were prepared the previous night. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched hair then changed gloves and proceeded to handle tomatoes and lettuce in kitchen without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in glass door reach-in cooler across from cook line fryer: soup (49F,50F - Cold Holding); milk (49F - Cold Holding); cottage cheese (50F - Cold Holding). Manager stated items stored in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in glass door reach-in cooler across from cook line fryer: soup (49F,50F - Cold Holding); milk (49F - Cold Holding); cottage cheese (50F - Cold Holding). Manager stated items stored in cooler overnight. Warning

12/30/2025· 3mo ago

Visit ID: 13600114

Met Inspection Standards
  • N/A:No Violations Were Observed