SUBWAY#47518
2019 SW HWY 484
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on counter top across from drive thru.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers and pans stored on clean dish rack across from walk-in freezer.
- 35A-02-7:High Priority - Live, small flying insects found Observed two flies in front counter area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: ham (44F - Cold Holding); turkey (44F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).