SUBWAY#47518
2019 SW HWY 484
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on counter top across from drive thru.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers and pans stored on clean dish rack across from walk-in freezer.
- 35A-02-7:High Priority - Live, small flying insects found Observed two flies in front counter area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: ham (44F - Cold Holding); turkey (44F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Repeat Violation
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with ambient temperature of 52F. Also at the front counter area, ambient air temperature of cooler 45F (observed ice build up in the back of the unit) Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: turkey 52F, ham 51F, turkey 51F, roast beef 49F, cut tomatoes 58F and 56F, cheese 50F, per Manager, delivery arrived around 12:00 also door kept open during re organization of the cooler, Manager moved all items to freezer. **Corrective Action Taken** Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Tuna salad prep at 10:00 at 4:15pm temperature was 46F and 47. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler and reach-in cooler at the front counter, tuna salad 48F and 47F tuna was prep at 10:00am. Also in walk-in coolerWarning Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provide a digital copy
Food safety inspection conducted on 7/27/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).