SUBWAY#47518
2019 SW HWY 484
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2025
Inspection #: Visit ID: 8724635
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on counter top across from drive thru.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers and pans stored on clean dish rack across from walk-in freezer.
- 35A-02-7:High Priority - Live, small flying insects found Observed two flies in front counter area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: ham (44F - Cold Holding); turkey (44F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Repeat Violation
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8456778
- N/A:No Violations Were Observed
Inspection Date: 7/27/2023
Inspection #: Visit ID: 8346090
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with ambient temperature of 52F. Also at the front counter area, ambient air temperature of cooler 45F (observed ice build up in the back of the unit) Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: turkey 52F, ham 51F, turkey 51F, roast beef 49F, cut tomatoes 58F and 56F, cheese 50F, per Manager, delivery arrived around 12:00 also door kept open during re organization of the cooler, Manager moved all items to freezer. **Corrective Action Taken** Warning
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Tuna salad prep at 10:00 at 4:15pm temperature was 46F and 47. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler and reach-in cooler at the front counter, tuna salad 48F and 47F tuna was prep at 10:00am. Also in walk-in coolerWarning Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provide a digital copy