SUBWAY

SUBWAY maintains a 4.1/5 food safety rating based on 6 health department inspections in OCALA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Pine Avenue

Ocala, Florida, 34471

Marion County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13603649

Met Inspection Standards

N/A:No Violations Were Observed

12/29/2025· 2mo ago

Visit ID: 13562653

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning - From follow-up inspection 2025-12-29: Owner stated they are scheduled for class and test on 1/12/26. **Time Extended**

10/29/2025· 4mo ago

Visit ID: 10946139

Follow-up Inspection Required

1 high, 2 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors for restrooms not self closing. Repeat Violation
08B-38-4:Basic - Food stored on floor. Cheese and lettuce stored on floor in walk-in cooler. Manager had employee placed pork items on shelf. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Establishment observed preparing, serving, or selling food to customers with expired license. Owner renewed license during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front counter stained. Repeat Violation
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning

9/18/2024· 1y 5mo ago

Visit ID: 8790091

Met Inspection Standards

1 int, 3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms do not have a self closing mechanism Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

1/30/2024· 2y 1mo ago

Visit ID: 8352660

Follow-up Inspection Required

2 int, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee. Repeat Violation Admin Complaint
31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the triple sink, Manager provided. Corrected On-Site

7/31/2023· 2y 7mo ago

Visit ID: 8297921

Met Inspection Standards

N/A:No Violations Were Observed