STEAK N SHAKE
Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside condiments, manager moved. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. At the mop sink m
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked container stored near dish machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF at the shake station (around door). Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream shaker machine soiled, exterior of Cold holding equipment soiled. Also soda base at the dining area soiled. Reach-in coolers and freezers gaskets. Walk-in cooler shelves heavily soiled. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler near drive thru area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops inside mop sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, hot dogs date for 10 days, Manager fixed date marked and dated 02/12/24. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, milk 47F, cheese 48F manager moved to freezer items pulled out for lunch rush (12:00pm). **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the grill station blocked by garbage can, manager moved. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee (onsite).
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee
Food safety inspection conducted on 2/13/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the drive thru with mold like substance, also coolers and freezers interiors soiled
- 21-16-4:Basic - Clean linens stored in improper location. Bag of cleaned wiping cloth under chemicals, manager moved. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor at the dry storage area, manager cleaned. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. At the prep area, dish machine area and storage area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer under unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Exterior of ice cream machine Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned Containers stored in front of dish area with old stickers residue. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Fries containers and cups not covered and or inverted, manager fixed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Near walk-in cooler entrance, two containers not labeled, Manager labeled Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker installed on the non chemical side of the splitter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the dish machine area, manager provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the shake station and mop sink area, manager labeled. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).