DirtyFLRestaurant Inspection Data

STEAK N SHAKE

STEAK N SHAKE in OCALA has 6 health inspections on record with an overall food safety rating of 3.6/5. Food safety practices have remained consistent.

Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13456749

  • N/A:No Violations Were Observed

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13495194

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10855607

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer underneath fans. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice cream machine heavily soiled, also shake machine soiled. Walk-in cooler shelves with mold like substance. Walk-in cooler gaskets heavily soiled with mold like substance.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line interior soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, noodles 52F, cheese 56F, items placed at 9:30am, operator turned on the unit and moved food to freezer to drop temperatures down. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the ware washing area, manager provided. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current proof of training for any employee Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 18 employees Warning

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10749783

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup with coffee stored on shelf above pickle containers in back of kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup behind cooling unit in walk-in-freezer
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle touching Tomato's in flip-top make table cooler on cookline.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10707897

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8736043

  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open in locked caged area
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in back kitchen area and where hamburger buns are stored.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor in kitchen
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 200ppm CL Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook wearing broken gloves with three fingers exposed (thumb and index finger) on cookline grabbed raw onions and placed on hamburger, then poked hamburger with bare index finger, then grabbed hamburger bun to complete order.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink in both the men and women's restroom have no running water. Water was turned off below the sinks. When Manager turned the water on the sinks run continuously. **Corrective Action Taken** Warning