SPRINGHILL SUITES OCALA
With 3 inspections documented, SPRINGHILL SUITES OCALA maintains a 3.8/5 food safety rating in OCALA. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 3 reports on file
4100 Southwest 40th Street
Ocala, Florida, 34474
Cimarron
Marion County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 10926084
Follow-up Inspection Required3 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front area, juice dispenser machine soiled with food residue.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No working thermometer.
2/4/2025· 1y 1mo ago
Visit ID: 8785249
Met Inspection Standards1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the cook line with mold like substance
- 08B-37-4:Basic - Food stored in a prohibited area. Bags of coffee stored underneath drain line (prep sink) at the cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, microwave soiled (top part).
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. At the buffet station toppings in containers without hinged lid.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At the buffet area, red apples not wrapped.
2/14/2024· 2y ago
Visit ID: 8383822
Met Inspection Standards1 int, 1 basic
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples on shelf over bottles of ketchup.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimy black substance. Interior top wall of microwave soiled with food debris.