SKYZONE OCALA
2400 SOUTHWEST COLLEGE RD STE 601
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's handicap bathroom stall
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold soap dispenser closed at hand wash sink.
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the Icee dispensing machine at server station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner bottle stored above gloves and food serving trays. Manager moved oven cleaner Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pizza Sauce opened during the weekend not date marked.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ H. Yu expired (07/03/2023). Repeat Violation Admin Complaint - From follow-up inspection 2024-03-15:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. Repeat Violation Warning - From follow-up inspection 2024-03-15: Missing for 13 new employees. **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. June 1, 2023.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the front counter area soiled, also observed food debris in cooler at the prep area. Also can opener blade soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. At the front counter area, cases of napkins on floor. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. At the front counter area, chips bag not covered.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer on any side of the splitter. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the prep area, cheese, nacho cheese and pizza sauce no date marked, per employee items were opened 01/06/2024. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ H. Yu expired (07/03/2023). Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the prep area/triple sink area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with green and colorless liquid not labeled.
Food safety inspection conducted on 1/8/2024 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).