DirtyFLRestaurant Inspection Data

SILVER SPRINGS HOSPITALITY

Food safety records indicate SILVER SPRINGS HOSPITALITY in OCALA has 2 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 2 reports on file

3924 West Silver Springs Boulevard
Ocala, Florida, 37775
Marion County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 10893767

Met Inspection Standards

2 high, 3 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling paint in dish area peeling.
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles in kitchen missing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee dumped drink in kitchen hand washing sink.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with restaurant food. Manager moved personal food to reach-in cooler designated for employee food. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided choking poster. **Corrective Action Taken**
  • 41-07-4:High Priority - Container of medicine improperly stored. Box of Ozempic stored in reach-in cooler with restaurant food. Manager removed Ozempic during inspection to reach-in cooler designated for employees. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to office: yogurt (44F,45F - Cold Holding). Manager stated yogurts placed in cooler one hour prior to temperature being taken. Manager moved yogurts to kitchen reach-in cooler to reduce temperature to 41F. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in kitchen reach-in cooler. Manager stated milk was opened the previous morning. Manager placed proper date marked on milk. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

2/13/2025· 1y 2mo ago

Visit ID: 8888745

Met Inspection Standards

2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified or segregated from food served to the public
  • 08B-38-4:Basic - Food stored on floor. Box of plastic water bottles on the floor.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for three-compartment sink
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink and three-compartment sink both have low pressure