DirtyFLRestaurant Inspection Data

REMINGTONS PRIME STEAKHOUSE

Health inspection records show REMINGTONS PRIME STEAKHOUSE in OCALA has 4 inspections with a food safety rating of 2.3/5. Recent inspections show improving food safety practices.

6998 N US HWY 27 UNIT 111

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10942127

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen dusty.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottles of water stored in reach-in co9ler across from cook line grill. Manager removed bottles of water from reach-in cooler. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line sanitizer bucket stored on floor. Manager placed bucket on shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table across from cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Escalloped potatoes stored in walk-in cooler. Manager stated potatoes prepared on 10/31. Manager had employee place proper date marked on potatoes. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are copies.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in area where chemicals are stored. Manager had employee place proper date on spray bottle. Corrected On-Site

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8743648

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( mushrooms ) stored over ready-to-eat food ( sauces ) in walk in cooler
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher raised off dirty dishes and put Indo then removed and handled clean dishes. Repeat Violation Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Tomato basil soup date twenty days earlier. Manager discarded
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser, hand sanitizer hand cream stored with soft drink syrup boxes. Employee removed items Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test strips

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8877819

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored next to hand wash sink at bar and are exposed to splash from hand wash sink
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored directly on soil behind establishment
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ketchup type bottles with liquid no labelled. Chef said it might be wine or water. Two container not labelled with flour and corn meal.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee with soiled towels on their waist, repeatedly wiped their hands on the towel then handled food containers and cooking equipment without washing their hands prior to handling equipment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar had a clear container stored over the hand wash sink. Manager removed Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were all copies of the original

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8464512

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed lettuce and tomatoes on shelf over boiled eggs and pasteurized eggs. All were moved. Corrected On-Site