RED CRAB SEAFOOD
Southwest 19th Avenue Road
Ocala, Florida, 34474
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin under drink dispenser has mold like substance. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiled with debris and food.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoop at server station stored under soap dispenser and subjects to splash. Manager removed scoop
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks stored on prep tale next to served plate. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple male employees on cook line with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment drink cups at server station not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright Reach in freezer on cook line has ice build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking water pipe behind dishmachine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( salt ) from original container not labeled with name of contents. Manager had container labeled **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found. Two small flies around server drink dispenser.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two carton of raw eggs stored above cooked eggs in walk-in-cooler. Manager moved raw shelled eggs **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the flip-top make table cooler at end of cook line : COLD HOLDING fish 48F; Squid 50F; Shrimp 48F -items had been in flip-top make table cooler for 3 hours. Manager placed items in walk-in-cooler **Warning**
Food safety inspection conducted on 3/28/2025 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep table in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign at hand wash sink in kitchen and dishwash area. Manager placed sign. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Employee cleaned nozzle **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at server station had ice in hand wash sink
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).