POPEYES CHICKEN 12050
2175 HIGHWAY 484
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour out of container ne t to fryers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on kitchen prep table across from office.
- 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers stored on shelf next to three compartment sink.
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor in dry storage area next to three compartment sink.
- 35A-02-7:High Priority - Live, small flying insects found Observed two flies in front counter area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler between front counter warmers: cheese (47F - Cold Holding). Employee stated items placed in reach-in cooler 30 minutes prior to temperature being taken.
- 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Gravy reheating in microwave with no lid.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on kitchen hot water machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink across from walk-in cooler.
Food safety inspection conducted on 4/24/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).