DirtyFLRestaurant Inspection Data

POPEYES CHICKEN 12050

2175 HIGHWAY 484

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10702663

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour out of container ne t to fryers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on kitchen prep table across from office.
  • 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers stored on shelf next to three compartment sink.
  • 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on floor in dry storage area next to three compartment sink.
  • 35A-02-7:High Priority - Live, small flying insects found Observed two flies in front counter area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler between front counter warmers: cheese (47F - Cold Holding). Employee stated items placed in reach-in cooler 30 minutes prior to temperature being taken.
  • 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Gravy reheating in microwave with no lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle on kitchen hot water machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink across from walk-in cooler.

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8666595

  • N/A:No Violations Were Observed