DirtyFLRestaurant Inspection Data

PITA KING

With 2 inspections documented, PITA KING maintains a 2.8/5 food safety rating in OCALA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

3100 SW COLLEGE RD #3096, OCALA 34474

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13602853

Follow-up Inspection Required

1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on containers of spices in kitchen. Manager removed drink during inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of lemonade stored in reach-in cooler across from three compartment sink. Manager placed drink in pan designated for employee food. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on top shelf of kitchen storage shelf. Manager removed backpacks during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on floor in kitchen across from three compartment sink. Manager placed cooking oil on shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of spice on dry storage shelf in back of kitchen. Manager placed label on container during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning

12/23/2025· 3mo ago

Visit ID: 13601124

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above coleslaw in reach-in cooler across from kitchen hand washing sink. Owner placed eggs on bottom shelf. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.