PEI WEI EXPRESS OR MANDARIN EXPRESS
3100 SW COLLEGE RD STE VC04B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several dusty air vents and ceiling tiles in kitchen, near ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table above clean pans in kitchen, near ice machine. Manager removed drink from area during this inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored directly on top of wrapped utensils at front counter. Manager removed backpack from area during this inspection. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Corded power drill stored on wire rack directly above clean pans hanging above three-compartment sink. Employee removed drill from shelf during this inspection. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Shelving below front counter soiled with wet cardboard, mold-like substance, and/or food debris. Repeat Violation Warning
- 35A-02-7:High Priority - Live, small flying insects found Two flies flying in back of kitchen, near three-compartment sink. Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. More than 10 small white insects crawling on shelf below soda syrup boxes at front counter. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bowl containing raw chicken stored on shelf above bags containing frozen peas and carrots inside reach-in freezer near ice machine. Manager moved the raw chicken to the bottom shelf during this inspection. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches crawling on fountain soda syrup boxes below front counter, near fountain machine. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooping food at front counter without gloves.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Noodles down inside hand wash sink in back of kitchen. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in back of kitchen, near three-compartment sink. Repeat Violation
Food safety inspection conducted on 4/23/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Manager inverted bucket during this inspection. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in kitchen near ice machine rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice bin in kitchen soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to side of clear plastic pan on clean dish rack above three-compartment sink.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Corded power drill stored on dish rack above three-compartment sink directly above clean hanging pans. Manager removed drill from area during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles in center of kitchen soiled with dust.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near prep table. One fly in kitchen on exterior of hood above cookline.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside pan at front counter: rice (112F-126F - Hot Holding). Manager stated the rice has been held inside unit for approximately 30 minutes and had an employee begin reheating it to 165F during this inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several pans stored inside handwash sink in kitchen beside three-compartment sink. Manager removed all pans from the handwash sink during this inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training available for five employees. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink beside three-compartment sink.
Food safety inspection conducted on 8/20/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar.
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank near back door. Chained during this inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table between rice hot holding containers. Moved during this inspection. Corrected On-Site Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Shelf under prep table in kitchen area is rust pitted. Cardboard lining shelf under prep table near walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Black trays on front counter. Manager inverted. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed peppers on shelf over juice in walk in cooler. Moved during this inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels on front line.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched drink cup then continued to scoop food without washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles have slimy substance. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Employee read and signed form during this inspection. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates are missing date of birth.
Food safety inspection conducted on 8/28/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).