PDQ
3410 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the front line, Employee moved. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler, employee cleaned during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the side counter area, to go containers not inverted, Manager inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, cut tomatoes 47F cherry tomatoes (cut) 48F, manager moved to freezer. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the front counter area, milk no date ,raked, per manager milk opened 01/05/2025.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the back area blocked (by low boy), Manager moved. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On door of cooking equipment. Removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf over bags of cut cabbage in walk in cooler. Moved during this inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding drawer unit: chicken 109F. Chicken 117F. Chicken 107F Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Two certified food managers on site not able to determine what type of sanitation the dish machine utilizes. Dish machine is high temperature, educated shift lead. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep area has extension cord running over faucet. Bins of flour in front of sink in front of hand sink in breading station. Moved all. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).