PANERA BREAD BAKERY 4167
4414 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at the front counter area not inverted, manager inverted. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One white wet cloth on cutting board at the front line, manager moved back to sanitizer bucket. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started working with the coffee machine, no handwash occurred, Manager instructed to stop and wash hands. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At the mop sink, splitter added, no backflow preventer installed at the non chemical side of the splitter.
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee preparing dough and chewing gum. Gum was spit out. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee with facial hair.
- 24-17-4:Basic - Silverware/utensils/food contact equipment dried with a towel/cloth. Male employee drying plastic pans with dry white towel upon removal from clean dish rack then placing dry dishes on drying rack.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on front line. All were placed in bucket. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Desserts displayed for customer service at front counter have no overhead protection. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee stacked dirty dishes in rack then continued to clear clean dishes from separate rack without washing hands.
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Manager moved ice scoop to dish area. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling racks used for baking.
- 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor in kitchen. Manager moved to go items to shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from coffee station: tuna salad (46F - Cold Holding); turkey (45F - Cold Holding); beef (46F - Cold Holding); feta (45F - Cold Holding). Employee stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in cooler to reduce temperature to 41F. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink missing vacuum breaker. Maintenance man added vacuum breaker to splitter. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored above the dish machine stained. Water nozzle for tea machine next to three compartment sink.
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).