OD'S JERK GRILL AND CATERING
West Silver Springs Boulevard
Ocala, Florida, 37775
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: chicken 109F. Cabbage 124F. Manager stated items were cooked one hour ago and can not keep product hotter due to quality. Discussed tohc and provided form during this inspection. Operator will discard product after 4 hours. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris.
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and triple sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One pair on oven door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over triple sink has a buildup of grease and dust.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened on food truck, flies in unit.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in food truck.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 99F in pan in steam table. Operator increased temperature in steam table. On shelf over stove: fried fish 113F. Operator stated fish was fried 30 minutes prior. Operator will reheat fish. Discussed using Time as a Public Health Control (TPHC) with operator. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee. One employee has expired food handler training.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meats cooked yesterday morning in reach in freezer with no date marks.
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).