DirtyFLRestaurant Inspection Data

OD'S JERK GRILL AND CATERING

Health inspection records show OD'S JERK GRILL AND CATERING in OCALA has 7 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

West Silver Springs Boulevard
Ocala, Florida, 37775
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13497461

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on side of vehicle. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line pan for plantains in steam table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To go containers stored in hand washing sink. Manager removed containers during inspection. Corrected On-Site

1/29/2026· 1mo ago

Visit ID: 13497311

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 10906663

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed decal expired 6/1/2025.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled with dust and grease over stove. Hood filters soiled with grease.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0 ppm. Operator added bleach then 100 ppm. Corrected On-Site
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Establishment is storing dry goods (onions, trays, rice) in second truck at set up location. Warning

1/30/2025· 1y 1mo ago

Visit ID: 8838827

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: chicken 109F. Cabbage 124F. Manager stated items were cooked one hour ago and can not keep product hotter due to quality. Discussed tohc and provided form during this inspection. Operator will discard product after 4 hours. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris.

10/8/2024· 1y 5mo ago

Visit ID: 8838770

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2024· 1y 7mo ago

Visit ID: 8712654

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and triple sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One pair on oven door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over triple sink has a buildup of grease and dust.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened on food truck, flies in unit.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in food truck.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 99F in pan in steam table. Operator increased temperature in steam table. On shelf over stove: fried fish 113F. Operator stated fish was fried 30 minutes prior. Operator will reheat fish. Discussed using Time as a Public Health Control (TPHC) with operator. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee. One employee has expired food handler training.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meats cooked yesterday morning in reach in freezer with no date marks.

2/8/2024· 2y 1mo ago

Visit ID: 8604747

Met Inspection Standards

1 int

  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap added during this inspection