DirtyFLRestaurant Inspection Data

OCALA GOLF CLUB SNACK SHOP

Food safety records indicate OCALA GOLF CLUB SNACK SHOP in OCALA has 7 inspections with a 2.2/5 overall rating. Recent inspections indicate some food safety concerns.

3130 E SILVER SPGS BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/26/2025

Inspection #: Visit ID: 13497315

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ear triple sink, opened container with raw burgers stored above onion rings, manager moved and stored properly. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, liquid eggs date marked 09/16/25.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the cook line and bar area, spray bottles with. Lue liquid not labeled, manager labeled all. Corrected On-Site

Inspection Date: 7/21/2025

Inspection #: Visit ID: 13465845

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10945601

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F Warning
  • 35A-03-4:Basic - Dead roaches on premises. At the kitchen area, three dead roaches on floor, one dead roach on outlet box. At the bar area, two dead roaches on floor behind beer cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Manager inverted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2025. Manager paid during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw chicken stored above bag of cheese and pasta salad, Manager moved. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the kitchen area, observed ten live roaches around reach-in cooler hinges, also one live roach behind cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, cut tomatoes 52F, chicken salad 50F, hot dogs 46F, 47F and 52F, chicken 49F, potato salad 50F, raw chicken 50F, pasta salad 51F, liquid eggs 48F, ham 50F, all product left overnight, cooler with ice build up, ambient temperature of 54F. Stop sale Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonium
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, no date on any product, hot dogs, pasta salad, potato salad, ham, cut tomatoes, cut lettuce etc. Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy. Repeat Violation Admin Complaint

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8825836

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with stickers residue, manager moved to sink. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken breast stored above meatballs, Manger stored properly, also unwashed produce stored above opened bag of hot dogs, Manager fixed.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary ammonium
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken salad, chicken breast, meatballs and cut tomatoes no date mark, items were made or opened 01/13/2025.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For one female employee on site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with bleach not labeled, Manager labeled. Corrected On-Site

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8791187

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter CO2 tank.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat on prep table next to three compartment sink.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on front counter ice machine. Employee returned ice scoop to dish area. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers on shelf across from three compartment sink.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room and started handling bread without washing hands. Manager had employee wash hands. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Bin for front counter ice machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Manager provided test strips from the other kitchen.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available. Manager provided probe thermometer from the other kitchen. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided operator with consumer advisory, operator posted consumer advisory on the wall. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8513670

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to bread bags, Employee moved. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. No documents available.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, chicken salad date marked for 8 days, Inspector explained employee date marking.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, employee printed and posted. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at inspection time.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy for a female employee.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8370852

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area, two tanks not secured. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on front of kegs., Manager cleaned. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On handwash sinks, manager printed and posted.