DirtyFLRestaurant Inspection Data

NO 1 NEW YORK PIZZA

NO 1 NEW YORK PIZZA has 6 health inspections on file for its OCALA location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

184 MARION OAKS BLVD UNIT H

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10871071

Met Inspection Standards

2 high, 2 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf in kitchen lined with cardboard. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates on prep table near register not inverted. Flipped over during this inspection. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched shirt then continued to prepare pizza without washing hands. Spoke with employee. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs in reach in cooler. Operator discarded. Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 10766295

Met Inspection Standards

1 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf in kitchen lined with cardboard.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in freezer. Moved during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over make table soiled with food debris. Hood filters souled with grease. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager M. Flores expired 1/13/2025

7/16/2024· 1y 7mo ago

Visit ID: 8718068

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over dough table has black substance. Ceiling near restroom soiled with water marks. Ceiling tile missing near restroom. Manager stated there is a leak being repaired in the roof.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over ware wash area soiled with grease.

3/6/2024· 2y ago

Visit ID: 8452946

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black substance. Repeat Violation

8/7/2023· 2y 7mo ago

Visit ID: 8452593

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2023· 2y 7mo ago

Visit ID: 8339738

Follow-up Inspection Required

4 high, 4 int, 7 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen over dough pans.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on two doors of reach in three door cooler in kitchen area. Cardboard lining shelf with dough trays in kitchen. Fountain compressor shelf over dough mixer soiled with food debris.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In corner near hand sink at front counter, floor soiled with food debris. Floor behind pizza make table soiled with single service items and food debris.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoops for bulk containers stored on soiled lids of bins.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table in kitchen and around doors of reach in make table in pizza prep area soiled with slimy substance. Exterior of bulk food containers have build up. Gaskets soiled on reach in make table in pizza prep area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in kitchen : unwashed apples, celery an shelf over ready to eat foods. In reach in make table in kitchen: unwashed case of Romain on shelf over cut Romain.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen, 200 ppm chlorine.
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine on shelf over reach in freezer at front counter. Moved during this inspection. Corrected On-Site
  • 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro meat cone removed from vertical oven then placed in freezer and cooled for future cooking. Stop sale issued.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in three door unit in kitchen: raw chicken on shelf over milk and sauce. Manager moved chicken. On dry storage shelf: raw shell eggs on shelf over pasta. Manager moved all. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Gyro cone being partially cooked then placed in freezer for later cooking. Provided operator with gyro tear sheet. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on Nino machine soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cards provided expired 4/2023. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink in kitchen. Manager corrected dispenser. Corrected On-Site