DirtyFLRestaurant Inspection Data

MILLER'S ALE HOUSE

MILLER'S ALE HOUSE has 3 health inspections on file for its OCALA location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

4870 SW COLLEGE RD, OCALA 34474

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3670807

Call Back - Admin. complaint recommended

2/10/2026· 1mo ago

Visit ID: 13538136

Follow-up Inspection Required

5 high, 1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables and above prep tables, Manager moved. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee at the cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee at the chicken breading station, manager provide a hat. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet near walk-in cooler entrance.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, spoon handles touching multiple food (cheese, slaw, chicken) manager removed the spoons. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloth on prep tables.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line (wearing gloves), handled raw burgers change gloves and handle cooked ribs and plates, no handwash occurred in between task. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the cook line scratched face and continue working with food handling clean containers and utensils. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the cook line wiped hands on apron and cloth and handle clean containers, single service and utensils. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, raw burgers 45F, raw steaks 48F, and 45F, salmon 47F raw shrimp 45F-47F, cabbage 50F, it tomatoes 47F, chicken 47F. Reach-in cooler (raw chicken station), butter milk 50F and 49F, manager moved items to freezer and or add ice. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, queso 130F, ribs 127F, per manager food placed in Hot holding box no ore than 2 hrs go, Manager moved to steamer to reheat. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the bar area, next to dish machine, manager provided. Corrected On-Site

10/2/2025· 5mo ago

Visit ID: 10821558

Met Inspection Standards
  • N/A:No Violations Were Observed