DirtyFLRestaurant Inspection Data

MI FAMILIA MEXICANA

With 4 documented inspections, MI FAMILIA MEXICANA in OCALA has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

4901 E SILVER SPRINGS BLVD 502-503

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13487349

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. At the dry storage area, Oil jug on floor, employee moved off the the floor Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, manager inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw eggs above vegetables, employee moved. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At the cook line, cooked beef freeze not dated, employee dated. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, two spray bottles with detergent not labeled, employee labeled. Corrected On-Site

9/4/2025· 6mo ago

Visit ID: 13486765

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2025· 7mo ago

Visit ID: 10928714

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. At the cook line, oil containers on floor, Manager moved off the floor. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the cook line, raw beef stored above cooked rice, also raw ceviche stored above cut tomatoes, manager moved all. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink, quaternary ammonium 700ppm, manager diluted to 300-400ppm. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food employees, no manager on site.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At the cook line, three compartment sink removed and replaced by ice machine. Operator installed triple sink at the prep room near back door (right side) prep sink moved near storage room. Walk-in cooler not in place. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For five employees

2/18/2025· 1y ago

Visit ID: 10769057

Met Inspection Standards
  • N/A:No Violations Were Observed