MELLOW MUSHROOM
2 West Fort King Street
Ocala, Florida, 34471
Parkside Garden Apartments
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table. Employee food container on second to top rack in walk-in-freezer above food served to the public. Manager discarded both items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet and cups at server station resulting in wet nesting. Manager removed cups and place at dishwash area to be washed. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocados) located in flip-top make table with produce stickers still on produce. Manager voluntarily discard avocado's. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service napkins stored on floor behind bar. Manager put on shelf. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher rinses off dirty dishes and loads dirty dishes into dishmachine then handles clean dishes without washing hands and putting on clean gloves
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 55 gallon container of pizza sauce made the night before and in the walk-in-cooler overnight at 48F. Sauce container multiple spices including garlic.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55 gallon container of pizza sauce made the night before and in the walk-in-cooler overnight at 48F. Sauce container multiple spices including garlic.
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed wooden pizza spatula with dried marinara sauce stored on top of clean container. Manager took spatula to dishwash area **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of single service napkins, and above flour containers
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager placed ice bucket in dishwash area **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen at pizza prep table.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( degreaser ).
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).