MELLOW MUSHROOM
2 West Fort King Street
Ocala, Florida, 34471
Parkside Garden Apartments
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/31/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table. Employee food container on second to top rack in walk-in-freezer above food served to the public. Manager discarded both items. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not properly air-dried, and stored wet and cups at server station resulting in wet nesting. Manager removed cups and place at dishwash area to be washed. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocados) located in flip-top make table with produce stickers still on produce. Manager voluntarily discard avocado's. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service napkins stored on floor behind bar. Manager put on shelf. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher rinses off dirty dishes and loads dirty dishes into dishmachine then handles clean dishes without washing hands and putting on clean gloves
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 55 gallon container of pizza sauce made the night before and in the walk-in-cooler overnight at 48F. Sauce container multiple spices including garlic.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55 gallon container of pizza sauce made the night before and in the walk-in-cooler overnight at 48F. Sauce container multiple spices including garlic.
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).