MCALISTER'S DELI 1319
MCALISTER'S DELI 1319 has 4 health inspections on file for its OCALA location, with an overall rating of 2.0/5. Food safety practices have remained consistent.
10620 Pines Boulevard
Pembroke Pines, Florida, 33025
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: Visit ID: 10910273
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and soda base at the front counter.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach-in cooler and walk-in cooler chicken and pork date marked for a total of eight days.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, pork date marked 09/09/25.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, roast beef 48F, corn 45F manager moved to freezer temperature dropped to 41F. Corrected On-Site Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For seven employees. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For seven employees
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth for four employees Repeat Violation Admin Complaint
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8720264
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to dish machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the front counter area, both ice bins with ice scoop handle touching the ice, manager moved. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter area, shelves soiled also with mold like substance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the front counter with standing water
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the front counter area, container with sugar not labeled, manager labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line (service window) cheese in ice bath 61F, per employee cheese pulled out from refrigerator at 10:15, per employee all items discarded around 1:00-2:00pm. Inspector provided a digital copy of time as a public health control form. Employee time marked the cheese. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near office area, blocked by carts and shelves, manager moved. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee at the cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap and no paper towels in sink at the entrance of the office, manager provided Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8440401
- N/A:No Violations Were Observed
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8342180
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Wall tiles missing in ladies room. Cabinets at front counter have holes and are in disrepair.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table over small cups in kitchen area. Moved during this inspection. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches, bracelets and rings.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy slimy black/white substance around doors of reach in cooler under pass thru window.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted glasses with gloved hand and continued to plate food without washing hands. Female employee touched eye then picked up plates of food to serve to customers without washing hands. Female employee touched face then continued to touch silverware without washing hands. Male employee adjusted glasses and continued to touch single service items without washing hands. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of crackers on counter under soap dispenser at front counter. Moved during this inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee. Employee signed agreement during this inspection. **Corrective Action Taken**