DirtyFLRestaurant Inspection Data

LOCKHEED-MARTIN CAFETERIA

LOCKHEED-MARTIN CAFETERIA in OCALA has 5 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

498 OAK RD, OCALA 344723006

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

11/25/2025· 3mo ago

Visit ID: 10875873

Met Inspection Standards
  • N/A:No Violations Were Observed

6/10/2025· 9mo ago

Visit ID: 10735930

Met Inspection Standards

1 basic

  • 51-13-4:Basic Priority-No Heimlich maneuver/ choking sign posted. Observed- Lack of a posted Heimlich maneuver sign. One was emailed, printed, and posed. **Corrected on Site**

12/5/2024· 1y 3mo ago

Visit ID: 8791940

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024. Operator renewed during this inspection. Corrected On-Site Admin Complaint

5/2/2024· 1y 10mo ago

Visit ID: 8565450

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Handle of oven on cook line not secured to door of oven.

12/4/2023· 2y 3mo ago

Visit ID: 8382751

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee cleaned during inspection. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front dining area, observed fruit salad bowls, boiled egg bowl and snack bowls not labeled. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, observed beans date marked 11/17/2023. Repeat Violation Admin Complaint
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy for male employee