DirtyFLRestaurant Inspection Data

STONER'S PIZZA JOINT OCALA

STONER'S PIZZA JOINT OCALA has 2 health inspections on file for its OCALA location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 2 reports on file

4901 E SILVER SPRINGS BLVD STE 101, OCALA 34470

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13657413

Met Inspection Standards

3 int, 9 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two Absorbent and porous acoustic ceiling tiles in-use in kitchen near walk-in cooler and mop sink.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper plates and foil pans not inverted on top shelf in prep area. Employee inverted both items during this inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink bear three-compartment sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. 16 pans on clean dish rack with old date labels still attached. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on wire rack directly above canned olives.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill, duct tape, and caulk gun stored in shelf above clean dishes in warewash area. Employee removed all tools from the area during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor below shelving in back of kitchen soiled with food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in back of kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1. Container of seasoning on dry storage shelf missing label. 2. Two bins of flour and corn meal missing labels in back of kitchen near mixer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored down inside handwash sink in warewash area. Employee removed the bucket from the sink during this inspection. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee stated the pizza at the front counter is being held using Time as a Public Health Control from 11am to 3pm but was unable to provide written procedures. Inspector provided employee written procedures for using Time as a Public Health Control during this inspection. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several portion cups of ranch dressing made in-store with buttermilk missing date marks. Employee stated the ranch was made two days prior and added the proper date marks during this inspection. Corrected On-Site

12/23/2025· 3mo ago

Visit ID: 13506498

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed : the cook line handles have dried food debris in them.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : Monster canned drinks on the prep table with dough.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed : the cheese scoop on the cook line was touching product.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed : old labels on the plastic food pans.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed : the back hand wash sink labeled as 'chicken wash only'. This sign was removed and a hand wash signed replaced it. Chicken can be washed in the 3 compartment sink after it has been washed, rinsed and sanitized. Corrected On-Site