LITTLE JOEYS PIZZA RESTAURANT
8602 SW SR 200
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured under ice tea dispenser
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen are not smooth and cleanable
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board in kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door to kitchen, light comes through the bottom
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked in riches by back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in upright reach in freezer in kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with grease
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service takeout trays not inverted in kitchen **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the back and top ofcontact surface in the ice dispenser at server station. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bowl in pizza area hand wash sink. employee removed. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on pizza cook line with beard and no beard guard. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's room. Inspector provided sign,
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service tray not inverted or protected. Person in charge inverted trays **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cheese sticks not covered in reach in freezer. Person in charge instructed employee to cover food. **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (lemons ) stored over ready-to-eat food ( cheese ) in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with disinfectant stored above meat slicer. Person in charge moved bottle
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( disinfectant ). **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).