LITTLE BICKLE RESTAURANT
3331 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the dry storage area, Employee personal food stored above customers food, manager moved. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the dry storage room, chicken cooked 04/22/25 at 45F, stored in covered container.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the dry storage room, chicken cooked 04/22/25 at 45F, stored in covered container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the dry storage area, raw shell eggs stored above cut cabbage, manage moved. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area, Mach and cheese 127F. At the line, rice with beans 120F, Manager placed items in oven to reheated to 165F. **Corrective Action Taken**
Food safety inspection conducted on 4/23/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).