KFC # L518067
KFC # L518067 in OCALA has 8 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.
3810 Southwest College Road
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2025
Inspection #: Visit ID: 13518010
- N/A:No Violations Were Observed
Inspection Date: 9/11/2025
Inspection #: Visit ID: 13516598
- 32-05-4:Basic - Bathroom facility in disrepair. Men's bathroom is currently locked and unavailable for use. Maintenance has secured the facility due to an issue with the door handle. Warning
- 32-07-5:Basic - Bathroom facility not clean. Women's bathroom, sink and toiled soiled. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the dining area, dust and black substance Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at the Dining area soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the dining area, soda machine extremely soiled with mold like substance (exterior part of ice chute, exterior part of the machine), also counter space and curtain underneath machine. Tables at the dining area soiled. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the women's bathroom, no soap, Manager provided. Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the women's bathroom, paper towel dispenser in disrepair, employee placed paper towel during inspection. Repeat Violation Warning
Inspection Date: 8/6/2025
Inspection #: Visit ID: 13470104
- N/A:No Violations Were Observed
Inspection Date: 7/23/2025
Inspection #: Visit ID: 10904019
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler with a ambient temperature of 49F. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the chicken station, cracked and missing floor tiles m
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk-in cooler (chicken) soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler, coleslaw 48F and 49F, chicken pot pie 48F, milk 49F, cheese 49F all overnight products, ambient air temperature of cooler 49F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler, coleslaw 48F and 49F, chicken pot pie 48F, milk 49F, cheese 49F all overnight products, ambient air temperature of cooler 49F. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter(black hose connected). Repeat Violation Admin Complaint
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8879845
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers wet.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding cabinet soiled with grease build up and food debris. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, to go containers not inverted and visible soiled, manager discarded and inverted. Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At the cook line chicken 156F, Manager dropped back and cooked for 2-3 more minutes, temperature of 192F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter (black and red hose connected).
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the chicken station, cloth and tools inside sink, manager removed all. Corrected On-Site
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8734224
- 36-22-4:Basic - Floor area(s) covered with standing water. At the kitchen area, observer multiple missing tiles with standing water
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers cracked.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding cabinet soiled
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8454278
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers and in protein walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles to reach in freezer on cookline soiled with grease. Door of walk in protein cooler soiled with food debris. Shelves in protein cooler soiled with food debris in walk in cooler. Hood filters soiled with flour. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Lids open on two dumpsters. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched phone and placed in pant pocket then continued to place food in trays without washing hands. Repeat Violation Admin Complaint
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In walk in freezer, several bags of pulled chicken at 39-40F. Walk in freezer has an ambient temperature of 40F. Manager not able to determine last day product was frozen. No other opened TCS foods in walk in freezer. Stop sale issued for all pulled chicken.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on soda machine soiled with slimy build up near drive thru window.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer, several bags of pulled chicken at 39-40F. Walk in freezer has an ambient temperature of 40F. Manager not able to determine last day product was frozen. No other opened TCS foods in walk in freezer. Stop sale issued for all pulled chicken.
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8355895
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in freezer has food debris. Hood filters have accumulation of dust. Around nozzles of fountain heads in dining area have build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Lids open on two dumpsters
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched drink and clothes then continued to scoop food without washing hands.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee scooping corn, slaw and potatoes with long painted nails.