KATYA VINEYARDS
11 East Silver Springs Boulevard
Ocala, Florida, 34470
Parkside Garden Apartments
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10848225
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Seven dead roaches on floor under equipment at the cook line three dead roaches on floor at the dry storage area, manager cleaned all. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-06-03: One dead roach on floor under sink, manager cleaned. Admin Complaint Corrected On-Site
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performed vacuum seal on raw beef and ready to eat food (prosciutto and salami). All vacuum sealed bags were sealed 05/27/2025, operator immediately opened all packages. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-03: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of five employees Warning - From follow-up inspection 2025-06-03: **Time Extended**
Inspection Date: 5/28/2025
Inspection #: Visit ID: 8729759
- 35A-03-4:Basic - Dead roaches on premises. Seven dead roaches on floor under equipment at the cook line three dead roaches on floor at the dry storage area, manager cleaned all. **Corrective Action Taken** Admin Complaint
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Reach-in cooler at the cook line, sea bass vacuum sealed 05/27/25 not frozen the entire time.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the kitchen area, Five live roaches on wall crevice near cooler, one live roach on wall between steam table and freezer, five live roaches on floor near the bar area. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reach-in cooler at the cook line, sea bass vacuum sealed 05/27/25 not frozen the entire time.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at the cook line No soap, manager provided. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performed vacuum seal on raw beef and ready to eat food (prosciutto and salami). All vacuum sealed bags were sealed 05/27/2025, operator immediately opened all packages. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of five employees Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine, three spray bottle or labeled, manager labeled degreaser and bleach. Corrected On-Site
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8515066
- N/A:No Violations Were Observed