JIMMY JOHN'S RESTAURANT
43 S PINE AVE STE 1
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up Behr cooling unit in walk-in-freezer
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Tomato ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler . Manager moved Tomato Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion chicken in both flip-top make table cooler chicken (50,49F - Cold Holding). All other items in flip-top make table cooler at correct temperature. Manager advised that chicken had been paced there less than an hour earlier.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training Warning
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in back room.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch box on top of pickles in walk in cooler. Manager moved. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing jewelry on wrists while preparing food. Removed during this inspection. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bag of tools on top of deli papers. Moved. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow prevention on hose connection side of splitter with additional on off valve added, backflow needed after on off valve.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown substance on deflector plate inside ice machine.
Food safety inspection conducted on 6/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).