DirtyFLRestaurant Inspection Data

JIMMY JOHN'S RESTAURANT

JIMMY JOHN'S RESTAURANT in OCALA has 4 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

43 S PINE AVE STE 1

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10884559

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to office.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sink across from slicer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter flip top cooler: turkey (45F - Cold Holding); chicken (46F - Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager had employee move items to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of liquid Comet stored next to clean lids on shelf across from kitchen ice machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification for manager on duty with four employees working.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees missing proof of employee reporting.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8891646

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8729882

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up Behr cooling unit in walk-in-freezer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Tomato ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler . Manager moved Tomato Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion chicken in both flip-top make table cooler chicken (50,49F - Cold Holding). All other items in flip-top make table cooler at correct temperature. Manager advised that chicken had been paced there less than an hour earlier.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training Warning

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8676250

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in back room.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch box on top of pickles in walk in cooler. Manager moved. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing jewelry on wrists while preparing food. Removed during this inspection. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bag of tools on top of deli papers. Moved. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow prevention on hose connection side of splitter with additional on off valve added, backflow needed after on off valve.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown substance on deflector plate inside ice machine.