JERSEY MIKES SUBS
2602 SW 19TH ROAD, SUITE 106, OCALA 34471
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in cabinet under self serve tea dispenser in dining area. Manager removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies wrapped in clear package with no label available as a grab and go item along with packaged chips
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (bag of onions ) stored over ready-to-eat food ( roast beef ) in walk in cooler
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee wearing glovestook soiled tray to dishwash area and returned to sandwich prep area and handled bread. Also took another soiled container to dishwash area then removed gloves and put on clean gloves but did not wash hands before putting on gloves. Spoke to Manager and she discussed with employee **Corrective Action Taken**
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the dining area, soda base soiled, also walk-in cooler shelves soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At the front counter area, lids and to go container not inverted, manager inverted. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At the three compartment sink area, observed two flying insects. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee on site, employee filled out the agreement during the inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available, also no time marked on front counter products (lettuce and cut tomatoes). Inspector provided a digital copy. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front counter area, spray bottle with blue liquid not labeled, manage labeled sanitizer. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).