JERSEY MIKE'S SUB SHOP
2785 NW 49 AVE SUITE 101
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sheet pans on top shelf of clean dish shelf not inverted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to bags with clean towels.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on top shelf over sauces to be served to the public in walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and shirt on shelf over clean towels.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Male employee wearing visor with hair completely unrestrained and falling over visor. Employee pulled hair into ponytail. Discussed different restraint options with employee moving forward. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain under fountain machine in dining area has large chunks inside. Floor under cabinets soiled with food debris under back counter prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease around filters on hood system. Exterior of reach in make table soiled with food debris.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pan on clean dish shelf has cooked on food debris. Slicer on clean dish shelf has tomato debris, establishment is currently out of tomatoes.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops with mop head down near mop sink.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat while speaking with customer then continued to put on gloves and make sandwich without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: carton of six raw eggs on shelf over sauce in bottles.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of comet cleaner in bin over clean towels on shelf near walk in cooler. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of over soiled with food debris. Ice chute soiled with pink substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brooms and dustpan resting on hand sink in warewash area. Bread rack in front of sink in ware wash area. Moved all during this inspection. **Corrected On-Site**
- 22-64-1:Intermediate - No cleaning agent available for diarrhea and vomit clean up plan. Establishment utilizing DBPR plan that calls for bleach and litter, neither are available.
Food safety inspection conducted on 3/18/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Open bottle of dishwashing liquid stored on top of soft drink syrup boxes.
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).