DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES - 36-194

1425 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10713718

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8889139

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above clean dishes in dishwash area. Manager discarded drink Corrected On-Site
  • 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice bucket. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops sitting in standing water at 128F and 120F in front server area

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10707765

  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Clean cups had orange juice pulp remaining on the inside of the cups. Warning

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8746098

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above clean dishes coming out of dishmachine. Manager removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on back of door hangs above soft drink syrup boxes. Employee lunch bag stored on top of apple sauce box in walk-in-cooler. Manager removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 126F at front server station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in freezer on cook line has accumulation of dust and grease between it and reach in cooler.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves on cook line cracked two raw shelled eggs, then handled cooking equipment. Same cook adjusted hat by handling visor twice, wiped nose with back of glove and stretched their back by pushing their hands into their back, then handled cooking equipment without removing gloves, washing hands and putting on clean gloves. Discussed with Manager, and Manager spoke to employee **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On left side of front door entrance

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8664565

  • N/A:No Violations Were Observed

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8618157

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up behind screen monitor above where ready orders are placed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in floor.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8451587

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove tile cracked in the corner under hand wash sink entering dishwash area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe spraying water mist into dishwash area
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook with no gloves place hand in pant pocket then put on clean gloves without washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior walls of microwave soiled with food particles.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8363610

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys hanging from the front pocket of cook and keys resting on prep table when cook leans on prep table. Observed employee jackets and purses hanging on back of door to dry goods storage area. When the dry goods storage area door is open all of the employee personal items rest on top of the soda syrup dispenser unit.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed cooks on cook line with no hair restraint or beard guard
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda and orange juice dispensing machines at server station.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed original manufacturer container labels not removed from food containers after cleaning and in use with flour and cocoa, located in dry goods storage area
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce ( avocado ) located in flip-top make table with produce stickers still on produce.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed exposed and not inverted coffee filters on top of containers where coffee filters are stored at front server station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( gluten free flour, cocoa ) from original container not identified by common name.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed plate fall and break into pieces on cooking grill. Cook discarded plate and orders of hashbrowns that were on the grill.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb outside front entrance of establishment with no vacuum breaker
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at the end of the cook line blocked by equipment and trash can