INTERNATIONAL HOUSE OF PANCAKES - 36-194
1425 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above clean dishes in dishwash area. Manager discarded drink **Corrected On-Site**
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice bucket. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops sitting in standing water at 128F and 120F in front server area
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Clean cups had orange juice pulp remaining on the inside of the cups. **Warning**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above clean dishes coming out of dishmachine. Manager removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on back of door hangs above soft drink syrup boxes. Employee lunch bag stored on top of apple sauce box in walk-in-cooler. Manager removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 126F at front server station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in freezer on cook line has accumulation of dust and grease between it and reach in cooler.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves on cook line cracked two raw shelled eggs, then handled cooking equipment. Same cook adjusted hat by handling visor twice, wiped nose with back of glove and stretched their back by pushing their hands into their back, then handled cooking equipment without removing gloves, washing hands and putting on clean gloves. Discussed with Manager, and Manager spoke to employee **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On left side of front door entrance
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).