DirtyFLRestaurant Inspection Data

INFINITE ALE WORKS

INFINITE ALE WORKS in OCALA has 3 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

235 Northeast Watula Avenue
Ocala, Florida, 34470
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10870623

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No drop down ceilings in kitchen areas beneath spray insulation in ceiling.
  • 08B-38-4:Basic - Food stored on floor. Buns stored on floor of walk-in freezer. Manager placed buns on the shelf. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf of main kitchen dish area.
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups stored on floor in the back of the kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf of coffee area. Manager turned containers over. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of ibuprofen stored on shelf above prep table in main kitchen. Manager removed ibuprofen during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from main kitchen cook line grill: blue cheese (45F - Cold Holding). Employee stated blue cheese placed in cooler one hour prior to temperature being taken. Employee moved blue cheese to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint stored next to clean container in ice cream area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink across from main kitchen walk-in cooler. Manager provided hand soap at hand washing sink. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved HACCP plan for vacuum sealing chicken. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in main kitchen at end of cook line.

Inspection Date: 5/12/2025

Inspection #: Visit ID: 8874724

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored on prep with cooking pork. This was moved below. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: wallet, keys and shirt stored over bulk sodas.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia sanitizer buckets at 150 -250 ppm stored next to food or clean dishes in multiple food service areas. All were moved away to cleaning storage areas. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach spray with cooking pork. The spray was moved to cleaning for that unit. Corrected On-Site

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8871855

  • N/A:No Violations Were Observed