DirtyFLRestaurant Inspection Data

IMPACT PREP KITCHEN

IMPACT PREP KITCHEN maintains a 3.5/5 food safety rating based on 5 health department inspections in OCALA. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

1760 SE 58 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10961542

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One female employee. Added during this inspection Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is currently open and selling food to the public with a license that expired 6/1/2025. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink in ware wash area. Operator removed dishes. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chickpeas date marked 8/25 in reach in cooler, operator stated they were cooked that day and removed from the freezer yesterday. Second date added. Corrected On-Site

1/24/2025· 1y 1mo ago

Visit ID: 8831813

Met Inspection Standards

1 int, 1 basic

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Aluminum single use pans are being washed and reused to store food.
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment makes sorrel and tamarind on site.

7/17/2024· 1y 7mo ago

Visit ID: 8728976

Met Inspection Standards

1 high, 2 int

  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In hot holding case at front counter: Cauliflower 109F. Plantain 127F. Explained Time as a Public Health Control (TPHC) and emailed form to operator. Times added to products.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fan guard inside two door reach in cooler soiled with dust.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Partition curtain pulled to lock back kitchen area, blocking access to hand sink. Instructed manager that curtain must remain open to allow for employee at front counter bagging food to use hand sink. Curtain was moved. Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8501522

Met Inspection Standards
  • N/A:No Violations Were Observed

9/15/2023· 2y 5mo ago

Visit ID: 8475025

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On side of building.