IMPACT PREP KITCHEN
1760 SE 58 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Aluminum single use pans are being washed and reused to store food.
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment makes sorrel and tamarind on site.
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In hot holding case at front counter: Cauliflower 109F. Plantain 127F. Explained Time as a Public Health Control (TPHC) and emailed form to operator. Times added to products.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fan guard inside two door reach in cooler soiled with dust.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Partition curtain pulled to lock back kitchen area, blocking access to hand sink. Instructed manager that curtain must remain open to allow for employee at front counter bagging food to use hand sink. Curtain was moved. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On side of building.
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).