IMPACT ISLAND CAFE
1760 SE 58TH AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice being cooled at room temperature. rice (109F- Cooling for 1 hour then 20 minutes later 101F). Manager moved rice to reach in cooler.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pan of chick peas in reach in cooler with a date mark of 12/11/2023. Pulled from freezer yesterday, no second date mark.
Food safety inspection conducted on 12/21/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Black can in cabinet under triple sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cauliflower 109F in reach in hot case near stove. Employee turned up temperature in hot box to begin reheating. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan over hand washing sink. Moved during this inspection. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).