HUNGRY HOWIE'S PIZZA #225
Based on 3 health inspections, HUNGRY HOWIE'S PIZZA #225 in OCALA has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.
Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/11/2025
Inspection #: Visit ID: 10889872
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the cook line, regular acoustic ceiling tiles, also soiled with dust and debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with dust, also walk-in cooler fan guard soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, bag of onions and tomatoes stored above opened can of anchovies and beef, Manger moved all. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, meatballs opened and portioned 08/10/2025 with date marked from 08/10/25 to 08/17/25, Manager fixed. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler (salad cooler) ham 48F, cut tomatoes 47F, ham 47F, lettuce 47F. Manager moved to freezer tomatoes and lettuce dropped to 40F, ham dropped to 44F. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Female Manager on site with no current certification available. Test schedule for September 13, 2025
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8783238
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, steak portion bags date marked 09/17/2024 - 09/24/2024, Manager fixed date marked. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8381575
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In male bathroom.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the cook line, steak date marked 09/20/23, Manager fixed date; 09/11/23-09/17/2023. Also in walk-in cooler chicken wing containers with an expiration date of 9/24/20, manager fixed dates. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee on site.