HUNGRY HOWIE'S GAITWAY PLAZA
2701 SW COLLEGE RD 310
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at the dining area with dark water marks. Also hole in ceiling at the employees bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above pizza station, Employee moved. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, observed employee food containers (opened) stored above customers food.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed bucket with ham inside mop sink, Inspector instructed to moved the bucket to triple sink. **Corrected On-Site**
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. At the pizza station, observed spatula stored between reach-in cooler and prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough mixer head heavily soiled. Hood above pizza oven with grease and dust.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at the pizza station slow drain.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with dirty water. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee handle office equipment and immediately after started wearing gloves, no hand washed occurred. Also male employee moved drink and immediately after finished stretching dough with hands, Inspector instructed to washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on June 1, 2024. **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the pizza station, observed multiple containers with no date marked: ham, steak and chicken, per Manager all items were portioned 09/11/2024. **Repeat Violation**
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).