HUNGRY HOWIE'S GAITWAY PLAZA
2701 SW COLLEGE RD 310
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles at the dining area with dark water marks. Also hole in ceiling at the employees bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above pizza station, Employee moved. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, observed employee food containers (opened) stored above customers food.
- 08B-37-4:Basic - Food stored in a prohibited area. Observed bucket with ham inside mop sink, Inspector instructed to moved the bucket to triple sink. Corrected On-Site
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. At the pizza station, observed spatula stored between reach-in cooler and prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough mixer head heavily soiled. Hood above pizza oven with grease and dust.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at the pizza station slow drain.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with dirty water. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee handle office equipment and immediately after started wearing gloves, no hand washed occurred. Also male employee moved drink and immediately after finished stretching dough with hands, Inspector instructed to washed hands. **Corrective Action Taken** Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on June 1, 2024. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the pizza station, observed multiple containers with no date marked: ham, steak and chicken, per Manager all items were portioned 09/11/2024. Repeat Violation
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf in reach in cooler. Warning - From follow-up inspection 2023-09-19: Box used as partition between oven and prep table. Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over pizza oven soiled with grease and dust. Wire shelf over prep table has encrusted material. Warning - From follow-up inspection 2023-09-19: Hood over pizza oven heavily soiled with grease and dust. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one female employee that has not reached sixty days of employment and has no food safety training. Repeat Violation Warning - From follow-up inspection 2023-09-19: Missing for two new hired employees. Admin Complaint
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Square pan with no handle in large bin of flour. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf in reach in cooler. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2023. Manager replaced with current license. Corrected On-Site Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over make table. Employee drink on shelf over washed onions in walk in cooler. Manager moved all. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tag body spray in box over portion cups and lids in kitchen area. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked together wet. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under dough ball machine has a build up of debris. Repeat Violation Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Cases of sauce stored on rack next to hand sink, water splashes on cases while employees wash hands. Personal food on top of bag of wings in walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over pizza oven soiled with grease and dust. Wire shelf over prep table has encrusted material. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of pizza boxes on floor in kitchen area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored head down in mop bucket. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched drink and continued to prepare pizza without washing hands. Male employee touched apron and continued to prepare dough without washing hands. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and steak in reach in make table opened two days ago. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on dough on stretching machine. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one female employee that has not reached sixty days of employment and has no food safety training. Repeat Violation Warning
Food safety inspection conducted on 7/19/2023 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).