HUNGRY HOWIES
US Highway 98 West
Florida, 32459
Walton County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
4
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of sesame seeds. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wendy's cup on prep table. Also, opened 2 liter on shelf in reach in cooler.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Trays on clean dish shelf stacked together wet.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over chicken broken. Container on shelf over triple sink soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cutting blade between box and prep table in pizza cutting station.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden board with rusted nails holding tickets near hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pink mold like substance around water nozzle of hand sink near front counter.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Portioned wings with an old label of 11/8 on bin. Manager removed and replaced with yesterday's date. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. One lid open. Manager stated dumpster used by whole plaza.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Male employee chopping peppers from cardboard box without washing first.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: unwashed tomatoes in box over tray of dough. Bag with squash on shelf over dough. Case of unwashed peppers on shelf over dough.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee chopping green peppers and placing in pan and slicer with bare hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly on pizza pan at prep table.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken opened yesterday with no date mark. Added. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form via email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee currently working has been employed for approximately one year. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/21/2024 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( cheese )in flip-top make table cooler. Manager removed bowl **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler training certificate expired June 2024
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).