FIREHOUSE SUBS #0579
4905 East Silver Springs Boulevard
Ocala, Florida, 34470
Marion County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/21/2025
Inspection #: Visit ID: 8743875
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items above soda syrup cases near back door, manager moved. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In Walk-in cooler, peppers cases on floor, also in walk-in freezer, case of fries, Manager moved all off the floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, ham 46F turkey 47F manager moved to freezer. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clean up kit on top of ice machine, also soap on reach-in cooler side, Manager moved all. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8654963
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxed soda in storage area near three-compartment sink. Manager removed jacket from area during this inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in base of wall below three-compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lower portion of reach-in freezer in back of kitchen soiled with rust and/or rust.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside refrigerated make-table at front counter: grilled onions (50F - Cooling overnight). Manager stated the onions were grilled the previous day and placed into the cooler, where they have not been removed. Stop sale issued.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry storage area in back of kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table at front counter: grilled onions (50F - Cooling overnight). Manager stated the onions were grilled the previous day and placed into the cooler, where they have not been removed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Three cutting boards stored on lower portion of prep table in storage area beside several spray bottles containing sanitizer and bottles of hand soap. Manager removed cutting boards from area during this inspection. Corrected On-Site