DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in OCALA has 4 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

3622 West Silver Springs Boulevard
Ocala, Florida, 34475
Marion County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10940162

Met Inspection Standards

1 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons near drive thru window in water at 94F. Employee dumped water and placed in spoons in clean cup. Corrected On-Site Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near office. Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled oven mitts on top of case of donut paper in back room. Manager removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink near donuts at front counter. Manager placed soap dispenser near sink. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10777340

Met Inspection Standards
  • N/A:No Violations Were Observed

2/11/2025· 1y ago

Visit ID: 8725750

Follow-up Inspection Required

4 high, 4 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over donut case soiled with brown substance.
  • 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. One male employee continuously sniffling due to runny nose. One male employee sniffling and coughing.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing several bracelets while preparing food.
  • 13-02-4:Basic - Employee with ineffective hair restraint and/or not present while engaging in food preparation. One employee with facial hair and no beard guard. One employee with long hair wearing a visor that does not restrain hair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tile at drive thru window.
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Spoons stored in sanitizer at drive thru window for stirring coffee drinks. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler at front counter near donut display soiled with food debris.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Three buckets brown in color.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink near cookline has a slow drain.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled potholders on top of donut glaze. Person in charge moved. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bin of hash browns and case of donuts in walk in freezer not covered. Person in charge covered. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped nose and touched hat then continued to make drink without washing hands. Male employee scratched head then continued to make customer drink without washing hands. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee washed hands then wiped hands on pants and continued to make sandwich without washing hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg patty 130F in hot box. Person in charge stated egg has been in case all morning and discarded.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg patty 130F in hot box. Person in charge stated egg has been in case all morning and discarded. Stop sale issued.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for quaternary ammonium. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/29/2023· 2y 5mo ago

Visit ID: 8347314

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted or in a protected mannerbetween uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on pre table in kitchen Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available. Repeat Violation