DUNKIN DONUTS

1750 Southwest 18th Street
Ocala, Florida, 34471
Marion County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 3/24/2025

High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee scooping ice wearing a bracelet.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler containing milk.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula on soiled napkin near hand sink next to tea urns. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One bucket on rack over splenda and tea infusers. One bucket on shelf over coffee syrup. Also, three buckets of sanitizing solution are dark in color and visible soiled. Also, one wet towel near tea machine not in sanitizer solution.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tea filters in plastic bin with no lid on top of tea urns.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and glaze in donut prep area have no labels.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink and on off valve on hose connection side missing backflow prevention devices. Repeat Violation Admin Complaint
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee scooping ice with red polish on nails.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside drawer unit on cookline.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink at front counter. Removed during this inspection. Corrected On-Site
Food Inspector #8750860
2025-03-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/24/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).

Inspection on 8/22/2023

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve coffee filters not protected from contamination.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of food removed ( sugar ) from original container not identified by common name.
  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick up cup off the floor, placed cup in dishwash area then return to preparing food order without removing gloves, washing hands and putting on new gloves.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food service manager on duty with four or more employees engaged in food preparation/handling. Four employees were working during the inspection without a food certified manager present.
Food Inspector #8365231
2023-08-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).