DOMINOS 5123
Southwest Dominos Way
Florida, 32026
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of ice stored on floor in prep area. Manager voluntarily discarded bag of ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce stored on counter next to make line. Manager stated sauce was placed out two hours earlier. Manager placed proper time mark on sauce. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-60-4:Basic - - From initial inspection : Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Pizza dough on stand that extends over top of sneeze guard. Customers have direct access to prepared dough from hallway to restroom. Also, no overhead protection. Warning - From follow-up inspection 2023-10-31: No change during this inspection. **Time Extended**
- 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee consistently wipes hands on clothes then continues to remove pizza from oven and cut without washing hands. Female employee touched face and clothes and continued to prepare pizza without washing hands. Warning - From follow-up inspection 2023-10-31: Male employee touched apron and continued to open box and garnish food and stretch dough without washing hands. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has 10 employees. Warning - From follow-up inspection 2023-10-31: Manager provided photocopies of IFSEA certificate with each employee name written in. Certificates must have all required information and be on original documents. **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
4
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in ladies room. One dead roach on floor In maintenance closet near back door.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle of walk in cooler exterior door.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee cutting and packaging pizza while chewing gum. Manager instructed employee to spit out gum. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Visor on top of pizza boxes. Removed. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelets while preparing food. Female employee wearing multiple rings while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male manager with beard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.floor heavily soiled in maintenance closet with food debris, dust and webs.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink in ware wash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawer unit gaskets soiled with food debris. Counter under sneeze guard and over make tables soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Several packs of pizza boxes stored on floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in make table near oven.
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Pizza dough on stand that extends over top of sneeze guard. Customers have direct access to prepared dough from hallway to restroom. Also, no overhead protection. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee consistently wipes hands on clothes then continues to remove pizza from oven and cut without washing hands. Female employee touched face and clothes and continued to prepare pizza without washing hands. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on sauce at front counter. Sauce removed from refrigerator 1 hour prior. Manager added date. Repeat Violation Admin Complaint
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Missing in large stall in ladies room.
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink. Hot water is 79F at all sinks within the restaurant. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has 10 employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide for any employees. Warning
Food safety inspection conducted on 10/26/2023 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).