DirtyFLRestaurant Inspection Data

DOING DINNER

2135 SW 19 AVE RD UNIT 102

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8729932

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. employee food and water bottles stored on upper shelf above food served to the public. Chef moved al items to bottom shelf Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food made and packaged at the establishment available as grab and go, lack date produced and address of establishment. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plastic trays no inverted in prep area

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8651708

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall from walk-in-cooler door handle
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged food made and packaged at the establishment available as grab and go, lack identification, date produced and address of establishment.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates and trays not inverted or protected.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked sirloin burgers stored above Ready-To-Eat brownie trays. Manager placed brownies on another shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened 5 days earlier not date marked.