DARRELL'S DINER #12
6998 N US HWY 27 UNIT 109
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soft drink syrup boxes in office. Manager removed jacket Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor in kitchen. Manager placed on shelf.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves rusting and pitted Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in dining room worn and missing sections and has duct tape on floor entering kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pair of glasses on cutting board of flip-top make table cooler. Manager removed glasses from cutting board. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook had no hair restraint. Manager provided cook a hair net. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen. Repeat Violation
Food safety inspection conducted on 7/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting board on cookline with groves and mold like substance beginning to develop in grooves.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee inn cook line with no hair restraint
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( Tomato's ) stored over ready-to-eat food ( tuna salad and Cole slaw ) in walk in cooler. Manager placed Tomato's on bottom shelf Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on shelves in walk-in-cooler Repeat Violation
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured behind establishment at bottom of stairs.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in Air conditioner closet. Manager removed and disposed of road Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign in men's room. Inspector provided hand wash sink sign for manager to post Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in-freezer with rust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the flip-top make table cooler in front of grill: Tomato (50F - Cold Holding); ham (46F - Cold Holding); Sausage (46F - Cold Holding). Flip-top make table cooler ambient temperature was 48F. Manager advised that all the item had been taken out of the walk-in-cooler less than two hours earlier. Manager had all items placed in walk-in-cooler. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).