DirtyFLRestaurant Inspection Data

CRUNCHIES & MUNCHIES

Based on 7 health inspections, CRUNCHIES & MUNCHIES in OCALA has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

529 NE 36 AVENUE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13503226

Met Inspection Standards

2 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee cookies stored over bulk soda. Cookies were moved to the office. ALSO, employee bottled drinks stored over guest chicken in the 2 door reach-in cooler. The drinks were discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : raw chicken in the prep area 2door reach-in cooler, 46°. Lid was on tight. Other chicken was at 43°. The lid was removed. **Corrective Action Taken**
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed : chili in a stand-alone steam table, starting around 4 pm for a reheat(cooked beef was added.) chili was only at 121-125 when arriving. The steam table was turned up, chili stirred. 20 minutes later not over 130° yet.placed on the flat top, turned flat top up, and stirring, reached 166° as inspector was leaving. Corrected On-Site

8/22/2025· 6mo ago

Visit ID: 10871108

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups stored inside holder no lid, manager covered. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At the office area, liquid sealer stored above orange lids, Manager moved. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee on-site.

5/29/2025· 9mo ago

Visit ID: 10848030

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2025· 1y ago

Visit ID: 8896507

Met Inspection Standards

2 high, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food above customers food, manager moved. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at the front counter and drive thru area not covered, Manager fixed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the prep area, raw beef stored above concentrated lemon juice, Manager moved and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line raw chicken 47F, Manager moved to freezer. **Corrective Action Taken**

9/23/2024· 1y 5mo ago

Visit ID: 8770458

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medicine and hand sanitizer bottle stored on top of soda bags, Manager moved. Corrected On-Site

1/22/2024· 2y 1mo ago

Visit ID: 8501535

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of bread and bag of ice on floor, manager moved. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the end of the cook line, employee drink above customers food, manager moved. Corrected On-Site
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Inspector provided a digital copy. At inspection time, chicken wings and chicken tenders in cooler partial cooked. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu with no general consumer advisory for hamburgers. Inspector provided a copy, employee posted on drive thru window and whiteout statement on paper menu (unless otherwise specified). Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8371128

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above mayonnaise packets, Manager discarded the drink. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and hat on top of soda boxes, manager moved. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, case of raw chicken on floor, manager moved off the floor. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. At the front lobby area (closed to the public), cases of togo boxes on floor, manager moved off the floor. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach-in cooler at the cook line, raw beef above raw burgers, Manger stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue substance not labeled, manager labeled soap. Corrected On-Site