CROSSBONES GRILL
16460 E HWY 40
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape around closed pass thur window
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease dumpster not on a Nonabsorbent pad
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove has accumulated grease and toaster has accumulated bread crumbs in kitchen
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's room self closing mechanism disconnected
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (lemons and peppers ) stored over ready-to-eat food ( Cheese and cream cheese ) in walk in cooler. Manager moved cheese and cream cheese to top shelf. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on front counter. Manager moved. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in white thank you bags in reach in cooler.
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lining shelves in reach in cooler in kitchen area.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in grass
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dipper well not running in water at 100F. Employee turned on dipper well. Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several reach in freezers located in dining room.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of headache medicine on shelf over sugar. Manager moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 54F. Cheese is overfilled in reach in make table. Employee moved to bottom portion of cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One card expired 11/2023.
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).