CHRISTINA'S DELI
Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8790295
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sour cream.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler next to steam table, raw shell eggs above bread, Employee moved. Corrected On-Site
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8563643
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deli reach-in cooler soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at the front line not inverted, Manager inverted. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. At the back area, medicine stored above bag of raw potatoes, Manager moved. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy. **Corrective Action Taken**
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8356497
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At the triple sink, soda bags on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled, Manager cleaned. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the end of the line, red sauce cooked 11/30/23 at 51F.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the end of the line, red sauce cooked 11/30/23 at 51F.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Parmesan cheese.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, backed chicken 127F, Manager will place on time, expiration time will be 1:30Pm **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front area, manager labeled. Corrected On-Site