CHRISTINA'S DELI

With 3 inspections documented, CHRISTINA'S DELI maintains a 1.9/5 food safety rating in OCALA. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 3 reports on file

Southeast Maricamp Road

Ocala, Florida, 34471

Marion County County

★½☆☆☆ (1.9/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 8790295

Met Inspection Standards

2 high

01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sour cream.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler next to steam table, raw shell eggs above bread, Employee moved. Corrected On-Site

Visit ID: 8563643

Met Inspection Standards

1 high, 1 int, 2 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deli reach-in cooler soiled
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at the front line not inverted, Manager inverted. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. At the back area, medicine stored above bag of raw potatoes, Manager moved. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy. **Corrective Action Taken**

Visit ID: 8356497

Met Inspection Standards

4 high, 1 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
08B-38-4:Basic - Food stored on floor. At the triple sink, soda bags on floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled, Manager cleaned. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach-in cooler at the end of the line, red sauce cooked 11/30/23 at 51F.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Reach-in cooler at the end of the line, red sauce cooked 11/30/23 at 51F.
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Parmesan cheese.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, backed chicken 127F, Manager will place on time, expiration time will be 1:30Pm **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front area, manager labeled. Corrected On-Site