DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 1971

With 16 inspections documented, CHIPOTLE MEXICAN GRILL 1971 maintains a 3.7/5 food safety rating in OCALA. Recent inspections indicate some food safety concerns.

US 1
Florida, 33408
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 16 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13497275

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on shelf across from three compartment sink. Manager turned pans over. Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Drain in mop sink.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor in front of office. Manager placed bucket on shelf. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Containers stored on shelves in dish area.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face and proceeded to handle clean pan without washing hands and changing gloves. Manager had employee wash hands and change gloves then rewash pan. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: steak (131F - Hot Holding). Manager stated steak placed in steam table thirty minutes prior to temperature being taken. Manager moved steak to warmer to reheat. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink across from cook line grill. Manager provided soap at hand washing sink. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Five employee certificates out of 25 are copies.

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13471244

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13468377

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the ware washing area, observed seventeen live roaches on wall behind dish machine. Warning - From follow-up inspection 2025-07-23: At the ware washing area, one live roaches on wall under triple sink, seven live roaches underneath shelves. One live roach on floor in front of Hot holding box and three live roaches at the front counter. Admin Complaint

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10842566

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13468297

  • 08B-38-4:Basic - Food stored on floor. Near exit back door, rice bag on floor, manager moved off the floor. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employees at the at the cook front line, cleaned food contact surfaces and immediately after started wearing gloves and served food to the customers, inspector addressed situation, employee washed hands. **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the ware washing area, observed seventeen live roaches on wall behind dish machine. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth.

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10838490

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around equipment throughout kitchen soiled with food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker on table near walk-in cooler soiled with food debris and/or black substance. Warning

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10797591

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10748298

  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door from kitchen blocked by three trash cans

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10696976

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in back kitchen area. Manager had employee clean up. Corrected On-Site

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8858181

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8850478

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back area corner.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of the walk-in-cooler. Manager put in a work order **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in dining room by front door. Manager handled roach and disposed of dead roach. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. The following items and hot holding temperatures at the front counter: Rice (128F - Hot Holding); ; Chicken (125F - Hot Holding) Both items had been placed at the front counter 30 minutes earlier. Manager had both items reheated to 165F **Corrective Action Taken**

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8720866

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing take court food items put on their glasses, took them off then handled food container and serving spoons without removing gloves, washing hands and putting on clean gloves

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8650402

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8649554

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside dining tables soiled, employee cleaned. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At the prep area, observed one live roach on wall, Manager killed and cleaned. **Corrective Action Taken** Warning

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8342865

  • 29-18-4:Basic - Drain cover(s) missing. At the mop sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids and containers.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee cleaning floors started wearing gloves and handling clean containers, Inspector instructed to stop and washed his hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the to go area, chicken 118F, Manager moved to grill and reheated to 172F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near office area blocked by a cart, manager moved. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8502410

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line (raw meat cooler), with an ambient temperature of 58F, Raw beef 43F, raw chicken 43), manager moved raw meats to walk-in cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the back area, employee drink on top of single service, Manager moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of soda boxes, manager moved. Corrected On-Site